Step-by-Step Guide to Make Homemade Turkish Soft Apple Cookies

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Turkish Soft Apple Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish Soft Apple Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Soft Apple Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Soft Apple Cookies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Turkish Soft Apple Cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

I learned how to make these cookies from my Turkish husband's younger sister. At first, my husband was making these himself, but somehow I became the one who makes these cookies now! The Turkish name is "Elmali pasta" (dessert with apples). I've only seen all-purpose flour in supermarkets in Turkey. People make bread and desserts with all-purpose flour. So I also use all-purpose flour, but of course, you can use cake flour as well. Again, you can use any kind of apples. Adjust the amounts of sugar and lemon juice depending on the size of apples or to your taste. They are also delicious if you add finely minced walnuts to the apple preserves. Recipe by Merike

Ingredients and spices that need to be Take to make Turkish Soft Apple Cookies:

1. 340 grams Flour (all-purpose flour)
2. 1 1/2 tsp Baking powder
3. 120 grams Butter
4. 50 ml Vegetable oil
5. 50 ml Hot water
6. 50 ml Sugar
7. 2 mediums ☆Apple
8. 3 tbsp ☆Sugar
9. 1 tbsp ☆Lemon juice
10. 1/2 tsp ☆Cinnamon
11. 1 Powdered sugar

Instructions to make to make Turkish Soft Apple Cookies

1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
6. Cut the dough into 8 wedges.
7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Turkish Soft Apple Cookies. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!