Recipe of Perfect Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual) using 11 ingredients and 7 steps. Here is how you cook that.

This is the clear clam soup I make every year for Doll's Festival. Upon a quick search, I found that my dashi soup stock is different from most (apparently, many people use only kombu dashi). I'm posting this recipe to share my method for preparing the dashi. My dashi soup stock is a blend of kombu and bonito flakes. In Step 6, the hamaguri clams also have some saltiness, so adjust to taste. Recipe by mielle

Ingredients and spices that need to be Get to make Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual):

1. 6 Hamaguri clam (1 large or 2 small per serving)
2. 3 Broccolini (or mitsuba)
3. 3 Temarifu or hanafu (colored dried wheat gluten in the shape of balls or flowers)
4. 1 Yuzu citrus peel
5. Dashi soup stock:
6. 550 ml Water
7. 5 cm Kombu
8. 10 grams Bonito flakes
9. 1 tbsp ＊ Sake
10. 1 tsp ＊ Soy sauce
11. 1/4 tsp or more ＊ Salt

Instructions to make to make Clear Clam Soup for Doll's Festival or Okuizome (Symbolic First Meal Ritual)

1. For the broccolini, select 3 of the thinnest flowers from among the bunch, cut off the stalk and rinse. (Use the stalk for a stewed side dish.)
2. Soak the hamaguri clams in salt water, set them in a dark place (in the sink) for about 2 hours, or cover with a lid, to degrit, then clean off the shells under running water.
3. To make the broth, wipe down the kombu with a damp towel, heat in a pot of water, then remove the kombu right before it comes to a boil.
4. Add the bonito flakes to the pot, bring to a boil again, then as soon as it comes to a boil, turn off the heat. Let it sit for 2-3 minutes, then strain. (If you don't have bonito flakes, add 1 teaspoon dashi soup stock granules instead.)
5. Put the hamaguri clams into the broth, then as soon as they open, transfer them to individual serving bowls. (If you boil them too long, the flavor of the hamaguri clams will become strong and the soup will become cloudy.)
6. After removing the clams, add the ＊ seasoning ingredients to taste (to adjust the saltiness), then right before serving, add the broccolini and colored and shaped dried gluten and bring to a boil.
7. Pour the clear soup into the bowls, add the broccolini and gluten, and float a piece of yuzu citrus peel on top.

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