How to Prepare Favorite Halloween Kabocha Pie

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Halloween Kabocha Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To start with, perhaps not all of great lunches need actual cooking in order to organize. Many of them are going to require the use of this microwave and some of them will need to be cooked or prepared in advance and reheated. Your options are virtually limitless once you understand the creative concept that really must be in place. You should also find that many of these thoughts are so simple you may wonder why in the world you haven't ever considered them. I hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Halloween Kabocha Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Kabocha Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Kabocha Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Halloween Kabocha Pie using 11 ingredients and 13 steps. Here is how you cook it.

I thought of this when I was thinking of making Halloween snacks. Kabocha alone doesn't have enough water content and difficult to eat, so I added apples. The baking time and the temperature settings are taken straight from the directions listed on the frozen puff pastry. If the puff pastry become soft while trying to carve the face, it'll complicate your task. The frozen puff pastry I used are called "Butter Scented Puff Pastry" from AQLI, which comes in a 4-pack. As written on the directions, they thaw within 10-15 minutes at room temperature - that should be just enough time to finish carving the face, and become soft for easy wrapping. Recipe by yotiko

Ingredients and spices that need to be Prepare to make Halloween Kabocha Pie:

1. For the kabocha squash filling
2. 1/8 Kabocha squash
3. 3 tbsp Skim milk
4. 2 tbsp Honey
5. 10 grams Butter
6. For the apple filling
7. 1 tbsp Sugar
8. 1/2 Apple
9. 10 grams Butter
10. 4 sheets Frozen puff pastry
11. 1 egg's worth Egg yolk (for the glaze)

Steps to make to make Halloween Kabocha Pie

1. Cut the kabocha squash into bite-sized pieces and microwave for 4 to 5 minutes. Remove the skin, taking care not to burn yourself.
2. Use a large fork, to mash the kabocha to your preferred consistency.
3. Add skim milk, honey, and butter and mix well. It mixes easily if you add the ingredients while the kabocha is warm. This completes the kabocha filling.
4. (Sorry, I forgot the photo). Slice the apple into wedges and microwave for 3 minutes in a heat-resistant container together with the butter and sugar. This completes the apple filling.
5. Cut the puff pastry into desired sizes while it's still frozen. I cut the puff pastry into 3 vertical slices (the picture shows 2 frozen puff pastry).
6. Stack two sheets together and cut the edges to create an oval shape.
7. Carve a face in the center of the top sheet. Use a knife or whatever tool is easiest. This step is easy if the puff pastry are still frozen. Preheat your oven at 410°F/210°C.
8. If the puff pastry begin to thaw, spoon the kabocha filling on the bottom sheet, leaving about 1cm of space at the edges. Drain excess water from the apple filling and spoon on top of the kabocha filling.
9. Lay the top sheet you made in step 7 over the bottom layer with the filling you made in step 8. Stretch it out a bit and use a fork to press it down to close the edges. Use a fork to create ridges along the face.
10. Prepare aluminum cups. The bento cups at the dollar store seemed big enough, so I flattened out the bottom for a wider surface area.
11. Place the pie made in step 9 in the aluminum cups. Use a brush to brush on the egg yoke glaze.
12. Bake in the over at 410°F/210°C for to 8 minutes, then reduce heat to 375°F/190°C and bake for another 6 to 8 minutes until finished.
13. Extra: You can make the Jack-O'-Lantern face out of the kabocha peels. After cutting out the facial features, use a beaten egg yolk to stick and press down.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Halloween Kabocha Pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!