How to Make Quick Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Quail Egg Meatballs in Sweet Vinegar Ankake Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quail Egg Meatballs in Sweet Vinegar Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail Egg Meatballs in Sweet Vinegar Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Quail Egg Meatballs in Sweet Vinegar Ankake Sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs. You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Get to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. 100 grams Ground pork
2. 60 grams Onions (grated)
3. 4 tbsp Panko
4. 1 tbsp Mayonnaise
5. 1/4 tsp Salt and pepper
6. 14 eggs Boiled quail eggs
7. 2 tbsp Katakuriko
8. 1 Frying oil
9. 3 tbsp ※Ketchup
10. 3 tbsp ※Japanese Worcestershire-style Sauce
11. 2 tbsp ※Sugar
12. 2 tbsp ※Apple cider vinegar

Steps to make to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Quail Egg Meatballs in Sweet Vinegar Ankake Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!