Steps to Make Ultimate Classic Apple Crumb Pie

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Classic Apple Crumb Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Apple Crumb Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Apple Crumb Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Apple Crumb Pie is 8 servokings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Apple Crumb Pie estimated approx 2 mins.
To begin with this particular recipe, we must prepare a few components. You can have Classic Apple Crumb Pie using 14 ingredients and 9 steps. Here is how you cook it.
This is a great way of making the perfect apple pie with no concern of undercooked apples or over cooked crust! I made 4 small individual pies this time with this recipe
Ingredients and spices that need to be Get to make Classic Apple Crumb Pie:
- 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- 2/3 cup granulated sugar
- 2 tbsp fresh lemon juice
- 4 tbsp butter
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- 1 recipe of crumb topping ingredients listed below
- 1/2 cup flour
- 1/4 cup packed light brown sugar
- 1 tsp apple pie spice mix or cinnamon
- 1/4 cup toffee chips
- 4 tbsp butter
Instructions to make to make Classic Apple Crumb Pie
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Classic Apple Crumb Pie. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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