Steps to Make Homemade Easy Apple Pie Made with Frozen Puff Pastry.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Easy Apple Pie Made with Frozen Puff Pastry.. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Apple Pie Made with Frozen Puff Pastry., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie Made with Frozen Puff Pastry. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie Made with Frozen Puff Pastry. is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Apple Pie Made with Frozen Puff Pastry. using 6 ingredients and 6 steps. Here is how you can achieve it.

I had a leftover apple, so I made apple pie! The baking time is just approximate. Please bake following the instructions on the package of the puff pastry. The pie is not too sweet. So adjust the amount of sugar to your liking. Recipe by Ponyome

Ingredients and spices that need to be Make ready to make Easy Apple Pie Made with Frozen Puff Pastry.:

1. 1/2 large Apple
2. 200 ml Water
3. 20 grams Sugar
4. 1 tsp Lemon juice
5. 1 Cinnamon
6. 2 sheets Frozen puff pastries (about 19 x 10 cm)

Steps to make to make Easy Apple Pie Made with Frozen Puff Pastry.

1. Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
2. Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
3. Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
4. Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
5. Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
6. Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!

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