Step-by-Step Guide to Prepare Homemade Vickys Festive Florentines, GF DF EF SF NF

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Vickys Festive Florentines, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Festive Florentines, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Festive Florentines, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Festive Florentines, GF DF EF SF NF is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Festive Florentines, GF DF EF SF NF estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Vickys Festive Florentines, GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook that.

These look very festive and you can add any dried fruit you like, they'll taste great whatever is in them. Apricots, sultanas or dried apple would be great, pecans, pisrachios or cashews too

Ingredients and spices that need to be Prepare to make Vickys Festive Florentines, GF DF EF SF NF:

1. 2 tbsp golden syrup (see my profile for the recipe)
2. 75 grams sunflower spread / butter
3. 65 grams sugar
4. 80 grams gluten-free / plain flour
5. 40 grams flaked almonds (or swap out for other dried fruit/nuts)
6. 50 grams glacé cherries, chopped
7. 50 grams mixed candied peel
8. 50 grams dried cranberries

Steps to make to make Vickys Festive Florentines, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Put the syrup, sugar and butter in a saucepan
3. Melt until the sugar has completely dissolved
4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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