Step-by-Step Guide to Prepare Award-winning Pink Hued Apple Jam using Red Gold Apples

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Pink Hued Apple Jam using Red Gold Apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pink Hued Apple Jam using Red Gold Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Hued Apple Jam using Red Gold Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pink Hued Apple Jam using Red Gold Apples using 4 ingredients and 12 steps. Here is how you can achieve it.

I made a pink jam using Red Gold apples that are bright red straight to the core. When you hear the words "apple jam," you automatically think of Jonathan apples, but it can be made with Red Gold or any other red apple varieties as well. Red Gold have more moisture than Jonathan apples, so they are quicker to make jam. You only need 2 apples to make this, so definitely try it out. Cut the apples as thinly as possible as this makes the moisture come out easier and it'll be quick and easy to make. The amount of granulated sugar should be 50-60% of the amount of fruit. This will increase its self life. If you add lots of lemon, it'll taste refreshing and not cloying from the high sugar content. Recipe by Shirufi-

Ingredients and spices that need to be Get to make Pink Hued Apple Jam using Red Gold Apples:

1. 2 Red Apples
2. 175 grams Granulated sugar
3. 1/2 Lemon
4. 200 ml Water

Instructions to make to make Pink Hued Apple Jam using Red Gold Apples

1. First, start with boiling a preservation jar to sterilize. Put in the tepid water and then bring to a boil and boil for 10 minutes. Then put it on a clean towel to air dry.
2. Use red apples. These are Red Gold apples from Hokkaido and Aomori Prefectures. They're red right through to the core.
3. Wash the apples well and peel. This apple's fruity flesh is even red. Squeeze lemon juice.
4. Heat the peel, water, and lemon juice on medium-low heat to extract the flavor.
5. The juice will be this red.
6. This is the strained juice. I obtained this beautiful red colored juice.
7. While the peels are simmering, cut the apples into 8 pieces, and then slice into 2-3 mm pieces. They boil easier if they're cut very very thin.
8. Add the rest of the lemon juice and granulated sugar. Heat on medium heat. Once the sugar has dissolved, add the fruit juice.
9. Increase the heat to medium to low heat. There will be scum that surfaces, so gently scoop it off.
10. While the apples are simmering, use a wooden spatula to make a cutting motion and mush the apples. Simmer until they have become transparent and thick. It's fine if you lower the heat to medium.
11. And it's done!
12. Pour into jars while its still hot, and then it's done. Since Red Gold apples have nectar, they are sweet and tender and easy to boil.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Pink Hued Apple Jam using Red Gold Apples. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!