Simple Way to Prepare Favorite Delicious Homemade Ponzu

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Delicious Homemade Ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Homemade Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Homemade Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Homemade Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Delicious Homemade Ponzu using 6 ingredients and 2 steps. Here is how you cook that.

I came up with this recipe during my daily cooking. You can also substitute dekopon with yuzu or kabosu citrus. Although, dekopon is from the orange family, it will add more sweetness and make this fresh ponzu more enjoyable. Recipe by kitchen MAO

Ingredients and spices that need to be Make ready to make Delicious Homemade Ponzu:

1. 140 ml ◎Soy sauce
2. 100 ml ◎Vinegar
3. 80 ml ◎Mirin
4. 1/4 Dekopon (Siranui citrus fruit)
5. 10 cm Kombu
6. 1 pack Bonito flakes

Instructions to make to make Delicious Homemade Ponzu

1. Warm up the ◎ ingredients over low heat. Make sure it does not boil.
2. After evaporating the alcohol, turn off the heat. Add bonito flakes, konbu seaweed, and Dekopon juice. Chill, then it's done.

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So that is going to wrap it up for this special food How to Prepare Speedy Delicious Homemade Ponzu. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!