Simple Way to Make Ultimate Tonkatsu Sauce Made from Scratch!!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Tonkatsu Sauce Made from Scratch!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu Sauce Made from Scratch!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sauce Made from Scratch!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tonkatsu Sauce Made from Scratch!! using 17 ingredients and 10 steps. Here is how you can achieve it.

When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory! Simmer over low heat, making sure not to let it burn. I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru

Ingredients and spices that need to be Prepare to make Tonkatsu Sauce Made from Scratch!!:

1. 5 tbsp ☆Sugar
2. 5 tbsp ☆Water
3. 5 tbsp ☆Boiling water
4. 1 Apple (grated or pureed in a food processor)
5. 1/2 Carrot (grated or pureed in a food processor)
6. 1/2 Onion (grated or pureed in a food processor)
7. 1 Bay leaf
8. 150 ml Tomato juice
9. 50 ml Red wine
10. 5 tbsp Soy sauce
11. 1/2 tsp Krazy Salt
12. 1 dash Nutmeg
13. 1 dash Pepper
14. 1 tbsp Lemon juice
15. 1 tbsp Vinegar
16. 1 tsp ◎Katakuriko or cornstarch
17. 2 tbsp ◎Water

Steps to make to make Tonkatsu Sauce Made from Scratch!!

1. Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke.
2. When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.)
3. Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve.
4. Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes.
5. Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat.
6. Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice.
7. Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth.
8. Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool.
9. Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done.
10. This sauce has no preservatives, so store it in the refrigerator, and use up within a month.

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So that's going to wrap this up for this special food Recipe of Speedy Tonkatsu Sauce Made from Scratch!!. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!