Simple Way to Make Ultimate Taro Dessert (Taro Balls + Sweet Syrup)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Taro Dessert (Taro Balls + Sweet Syrup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taro Dessert (Taro Balls + Sweet Syrup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Dessert (Taro Balls + Sweet Syrup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taro Dessert (Taro Balls + Sweet Syrup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Taro Dessert (Taro Balls + Sweet Syrup) using 10 ingredients and 6 steps. Here is how you can achieve that.

This is a dessert that's popular in Taiwan. Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko

Ingredients and spices that need to be Prepare to make Taro Dessert (Taro Balls + Sweet Syrup):

1. 1 net 100 grams Taro root
2. Water (for boiling)
3. 3 tbsp Tapioca powder
4. 1 tbsp Katakuriko
5. 1 tbsp White sugar
6. 3 grams Purple yam powder
7. Syrup
8. 50 grams White sugar
9. 100 ml Water
10. 5 Goji berries

Steps to make to make Taro Dessert (Taro Balls + Sweet Syrup)

1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
5. How about that? It's so chewy!
6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

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So that's going to wrap it up with this special food Recipe of Perfect Taro Dessert (Taro Balls + Sweet Syrup). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!