Simple Way to Make Super Quick Homemade Cheese and Cranberry Cupcake made with Rice Flour

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Cheese and Cranberry Cupcake made with Rice Flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese and Cranberry Cupcake made with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Cranberry Cupcake made with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Cranberry Cupcake made with Rice Flour is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cheese and Cranberry Cupcake made with Rice Flour using 8 ingredients and 9 steps. Here is how you can achieve it.

I love cranberry and cream cheese muffins and pound cakes. I wanted to bake the same flavor in a different shape, so I created this recipe. I used store-bought blueberry and cranberry jam. I baked muffins in a silicon muffin mold. Grease the molds with butter or vegetable oil and dust with flour if necessary. Adjust the baking time to your oven. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Cheese and Cranberry Cupcake made with Rice Flour:

1. 100 grams ◎ Rice flour
2. 1/2 tsp ◎ Baking powder
3. 40 grams ◎ Granulated sugar
4. 50 grams Butter
5. 1 Egg
6. 30 grams + 6 cranberries for topping Dried cranberries
7. 100 grams Cream cheese
8. 2 tbsp Jam (Cranberry or berry jam of your choice)

Steps to make to make Cheese and Cranberry Cupcake made with Rice Flour

1. Bring the cream cheese to room temperature. Microwave the butter (for about 1 minute at 500 - 600W) to melt.
2. Add the jam to the cream cheese and mix well. Preheat the oven to 180℃.
3. Combine the ingredients marked ◎ in a bowl, and mix well.
4. Add the beaten egg and melted butter, and mix.
5. Add 30g of cranberries and mix in.
6. Pour the dough into the cups evenly.
7. Put a mound of the mixture made at Step 2 on top. Put a cranberry for topping in the center of the cake. Bake in the oven for about 20 minutes at 180℃.
8. Done. Cool in the mold.
9. When they have cooled, take out of the mold and serve on a plate. Wrap tightly with plastic film if you don't eat them right away.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cheese and Cranberry Cupcake made with Rice Flour. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!