Simple Way to Make Speedy Mock Stollen: Simple But Egg & Dairy-Free

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Mock Stollen: Simple But Egg & Dairy-Free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mock Stollen: Simple But Egg & Dairy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock Stollen: Simple But Egg & Dairy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock Stollen: Simple But Egg & Dairy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mock Stollen: Simple But Egg & Dairy-Free using 7 ingredients and 8 steps. Here is how you can achieve that.

I wondered if I could make a sweet snack out of a dough that's been proved and came up with this mock stollen after a bit of experimenting. Kids with dairy or egg allergies will be happy that they can finally try eating stollen without worrying! Shiragami Kodama yeast will still prove bread even at low temperatures if given enough time, so if it's cold try leaving this dough to prove overnight. This stollen will taste delicious fresh from the oven, but will be nice and moist if left to sit in a cool, dark place for a while. Recipe by Hanare koushiki

Ingredients and spices that need to be Take to make Mock Stollen: Simple But Egg & Dairy-Free:

1. 500 grams Semi-strong flour
2. 300 ml Lukewarm water
3. 100 grams Walnuts
4. 200 grams Syrup-preserved mixed fruit
5. 2 tbsp Sugar (light brown sugar)
6. 1 dash Salt
7. 2 tsp Shiragami Kodama brand yeast

Instructions to make to make Mock Stollen: Simple But Egg & Dairy-Free

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Mock Stollen: Simple But Egg & Dairy-Free. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!