Simple Way to Make Award-winning It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from It Looks So Real! "Kiritanpo Hot Pot" Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare It Looks So Real! "Kiritanpo Hot Pot" Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have It Looks So Real! "Kiritanpo Hot Pot" Tiramisu using 14 ingredients and 11 steps. Here is how you cook it.

My eldest son asked for, "A birthday cake that looks like kiritanpo hot pot" for his 9th birthday. Straight bananas are easier to use than curved ones. For party size. Recipe by Pekuchin

Ingredients and spices that need to be Take to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu:

1. 1 to 1 1/2 times the amount Black Tea Tiramisu recipe
2. 3 Bananas
3. 1 Lemon juice
4. 3 Mini chocolate pies
5. 1 Decoration pen (white)
6. 1 Matcha chocolate
7. 1 Angelica
8. 4 Store-bought sweets
9. Black tea jelly
10. 500 ml Water
11. 6 Tea bags
12. 20 grams Sugar
13. 10 grams Gelatin
14. 60 ml Water

Instructions to make to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

1. Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
2. Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
3. Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
4. Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
5. Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
6. Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
7. Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
8. Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
9. apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
10. Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
11. Here's how it looks when you slice into it. It's a bit hard to see properly...sorry!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!