Recipe of Super Quick Homemade Apple and Cinnamon Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Apple and Cinnamon Muffins. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple and Cinnamon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Cinnamon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Cinnamon Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple and Cinnamon Muffins using 9 ingredients and 6 steps. Here is how you cook that.

The apples I received tasted pretty bland, so I decided to make muffins with them. Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

Ingredients and spices that need to be Prepare to make Apple and Cinnamon Muffins:

1. 1/2 or more Apple
2. 1/2 tsp Salt
3. 1 tsp Cinnamon
4. 50 grams Margarine (butter, or cake margarine)
5. 50 grams Sugar
6. 1 medium Egg
7. 50 ml Milk
8. 100 grams ☆ Cake flour
9. 1 tsp ☆ Baking powder

Instructions to make to make Apple and Cinnamon Muffins

1. Slice the apple into wedges, place in a heatproof dish, then microwave for about 2 minutes at 600 W without wrapping in plastic wrap. Stir in the salt and cinnamon.
2. Microwave the margarine for 20 seconds at 600 W to soften, stir in the sugar, mix in the egg until smooth, then add the milk and mix again.
3. Combine the sifted ☆ ingredients and add to the wet ingredients from Step 2, folding gently with a spatula. Once mixed, add the apples from Step 1, then stir until smooth.
4. Fill the muffin tray with muffin cases or cups, pour in the batter evenly, then bake for 23 to 25 minutes in an oven preheated to 180℃.
5. This is how they turned out after baking for 23 minutes. It might be better to continue baking them for the full 25 minutes.
6. They're really moist and delicious.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Apple and Cinnamon Muffins. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!