Recipe of Perfect Apple Crisp

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Apple Crisp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crisp is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crisp estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Apple Crisp using 11 ingredients and 7 steps. Here is how you can achieve it.

My very first apple crisp!! It was so easy to make. I doubled the topping for extra crisp! ;-)

Ingredients and spices that need to be Take to make Apple Crisp:

1. ingredients
2. 3/4 cup all purpose flour
3. 1/2 tsp salt
4. 1/4 cup packed light brown sugar
5. 1/2 cup plus 2 tablespoons white granulated sugar
6. 8 tbsp butter, (1 stick, cubed and cold)
7. 1 cup old fashioned oats
8. 2 tbsp lemon juice
9. 1/2 tsp cinnamon
10. 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
11. 1 granny smiths...is what I used. I don't know it wont show it!

Instructions to make to make Apple Crisp

1. Preheat oven to 375? F
2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
6. I doubled the topping mixture, cause I like a lot!! :-)
7. I got this recipe from Pinterest, Martha Stewart.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Apple Crisp. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!