Recipe of Homemade Sweet and Spicy Chicken Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sweet and Spicy Chicken Stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Spicy Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Chicken Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Chicken Stir-fry estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sweet and Spicy Chicken Stir-fry using 18 ingredients and 8 steps. Here is how you cook it.

I was craving Panda Express's Firecracker Chicken, so I decided to make my own!

Ingredients and spices that need to be Take to make Sweet and Spicy Chicken Stir-fry:

1. Main Dish
2. 1 lb Boneless Chicken (cut into small pieces)
3. 2 medium Bell Peppers (Yellow and Red; Julianned)
4. 1/2 medium White Onion (Chopped)
5. 3 small Serrano Chiles (Julianned)
6. 1 tsp Salt
7. 1 tsp Pepper
8. 1 pinch Paprika
9. 1 Prepared Steamed White Rice
10. 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
11. 3 clove Garlic (smashed)
12. Sauce
13. 1/3 cup Frank's Red Hot Buffalo Sauce
14. 1/2 cup Brown Sugar
15. 1 oz Water
16. 1/2 tbsp Red Pepper Flakes
17. 1 tsp Apple Cider Vinegar
18. 1 dash Salt

Instructions to make to make Sweet and Spicy Chicken Stir-fry

1. Prepare vegetables (as in description) and set aside.
2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
8. Finished! Serve over a nice bed of white Steamed rice.

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