Recipe of Homemade [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin
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Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The good thing is that once you've heard the basics of cooking it is unlikely that you will ever have to relearn them. This usually means that you may constantly buildup and expand your own cooking skills. Since you know new recipes and increase your culinary abilities and talents you'll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin using 10 ingredients and 8 steps. Here is how you cook it.
This reminds me of sweets that I had in Hong Kong , and so I decided to make it as a last-minute gift for White Day (the day when it is customary for men to reciprocate Valentine's Day gifts) I used pure white "kikurage", or white wood ear mushrooms! Maybe my ulterior motives in my grand design might just work?! Adding whole grains, such as oats, or sweet potatoes or Chinese grass jelly will give this dish personality, and make up for any corny pickup lines. This is originally a hot sweet, but feel free to serve it hot or cold depending on the season. You can also make a few variations using different types of sugar. In addition to white sugar, I highly recommend using cane sugar or brown sugar. Or, you could use Choujiu (Chinese sweet rice wine) for the ultimate rich and authentic taste! Recipe by Watanabeibe-
Ingredients and spices that need to be Take to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
- 100 ml Green peas (dried)
- 5 grams White wood ear mushrooms (dried)
- 2 tbsp Hatomugi (Job's tears)
- 8 pieces Lotus seeds (dried)
- 6 berries Jujube fruit (dried)
- 1 Goji berries (dried)
- 500 ml Water
- 30 grams Rock sugar
- 4 wedges worth Asian pear (cut into bite-sized pieces)
- 1 tsp Juice from a grated ginger
Instructions to make to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin
- Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
- Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
- Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
- Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
- Add the pear, and stew for an additional 10 minutes.
- Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
- Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
- Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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