Recipe of Favorite Christmas Reindeer Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Christmas Reindeer Bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Reindeer Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Reindeer Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Reindeer Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Christmas Reindeer Bread using 15 ingredients and 12 steps. Here is how you cook that.

I thought, it would be nice to have a fun bread recipe I could make for Christmas. The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

Ingredients and spices that need to be Make ready to make Christmas Reindeer Bread:

1. Bread dough (use the following for reference and make it however you like)
2. 135 grams Bread flour
3. 15 grams Cake flour
4. 3 grams Dry yeast
5. 80 ml Milk
6. 1 grams Salt
7. 18 grams Sugar
8. 10 grams Butter
9. 25 grams Egg
10. 280 grams Or you could use pre-fermented bread dough
11. 56 grams Each portion of bread dough
12. Other
13. 10 Chocolate chips for the eyes
14. 5 Black soy beans or dried fruit for the noses
15. 1 optional Topping or filling

Instructions to make to make Christmas Reindeer Bread

1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
4. Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
5. Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
7. Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
9. Bake the breads in a preheated oven at 170℃ for about 12 minutes.
10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
11. I tried making hats out of colored dough. It's more Christmasy.
12. Make it with the Santa Claus breadto make a Christmas display. https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread

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So that's going to wrap this up for this exceptional food Recipe of Quick Christmas Reindeer Bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!