Recipe of Favorite 10 Day Pork Belly Cure for Bacon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade 10 Day Pork Belly Cure for Bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 10 Day Pork Belly Cure for Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Day Pork Belly Cure for Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 Day Pork Belly Cure for Bacon using 4 ingredients and 10 steps. Here is how you can achieve that.

always wanted to make my own bacon. I think out of curiosity and its a lot cheaper than the water filled stuff from the shop. and you know what's in it

Ingredients and spices that need to be Make ready to make 10 Day Pork Belly Cure for Bacon:

1. 1 large pork belly joint (I used 1.2kgs)
2. 2 cup fine salt
3. 2 cup demerara sugar
4. 1 medium handful of spices like peppercorns, Juniper berries, bay leaves or anything else you fancy

Steps to make to make 10 Day Pork Belly Cure for Bacon

1. mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix(do not use a metal dish as it will react with the salt)
2. put the pork belly into the dish and press down into the mix. then another handful of mix over the top and rub all over including the sides
3. put into a fridge for 24hours more or less. careful as there will be liquid in the bottom. pour down the drain or in a bin
4. rub another 2 handfuls of mix over the pork and back in the fridge
5. try doing it in the morning so if u forget you have a day to remember
6. keep repeating the 2 handfuls and fridge for 24 hours for 5 days. if there is mix left over just store it until next time. if there isn't enough just make abit more
7. once the 5days are up drain the liquid and under the cold tap wash off the mix really well! rub with your hands and get into all the folds and groves
8. pat dry and if you can hang outside for 5 days. if not outside then in a corner of your kitchen away from your cooker. if your worried about flies then cover with a cloth but don't wrap airtight
9. once the 5 days are up then your ready to start chopping and cooking. either thinly slice for breakfast or thick sliced and cubed. however you like!
10. thinly sliced and cooked to a crisp with scrambled egg in a roll is one of the many ways to enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning 10 Day Pork Belly Cure for Bacon. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!