Recipe of Any-night-of-the-week Hawaiian Guava Bread

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Hawaiian Guava Bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hawaiian Guava Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Guava Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hawaiian Guava Bread using 8 ingredients and 7 steps. Here is how you cook that.

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

Ingredients and spices that need to be Get to make Hawaiian Guava Bread:

1. 300 ml Guava juice (40% fruit juice)
2. 280 grams Bread (strong) flour
3. 4 grams Dry yeast
4. 1 1/2 tbsp Sugar
5. 4 grams Salt
6. 10 grams Skim milk powder
7. 1 Red food coloring
8. 25 grams Melted butter (unsalted)

Steps to make to make Hawaiian Guava Bread

1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
3. Add the melted butter and knead for 10 more minutes.
4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
5. Remove the gas and let sit for 10 minutes.
6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

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So that is going to wrap it up for this special food Recipe of Speedy Hawaiian Guava Bread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!