How to Prepare Ultimate Vickys Quick Banoffee Pie, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Vickys Quick Banoffee Pie, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Quick Banoffee Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Quick Banoffee Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Quick Banoffee Pie, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Quick Banoffee Pie, GF DF EF SF NF estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Quick Banoffee Pie, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you can achieve that.

A quick and easy vegan dessert for a crowd, easily multiplied and great for picnics and dinner tables!

Ingredients and spices that need to be Take to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
2. Filling
3. 6 tbsp (heaped) caster / superfine sugar
4. 2 ripe bananas
5. 100 ml (half cup minus 1 tbsp) full fat coconut milk
6. Topping
7. 1 ripe banana
8. 300 ml (1 & 1/4 cup) coconut cream*
9. 1 tsp vanilla extract
10. 1 tbsp icing / powdered sugar
11. cocoa powder or shaved chocolate for garnish

Steps to make to make Vickys Quick Banoffee Pie, GF DF EF SF NF

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
2. Meanwhile, put the bananas and milk into a blender and puree smooth
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
4. Pour quickly into the baked pastry case and set aside to cool https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
6. Stir in the vanilla and sugar to taste
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
8. Spoon the cream over the top
9. Dust lightly with cocoa or shaved chocolate to garnish

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So that's going to wrap this up with this exceptional food Recipe of Perfect Vickys Quick Banoffee Pie, GF DF EF SF NF. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!