How to Make Homemade Cinnamon Apple Crescents

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Cinnamon Apple Crescents. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Apple Crescents, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Crescents delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Apple Crescents is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Apple Crescents estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cinnamon Apple Crescents using 4 ingredients and 7 steps. Here is how you can achieve it.

Super quick and easy to make, a nice treat especially on those cool winter days :-)

Ingredients and spices that need to be Get to make Cinnamon Apple Crescents:

1. 1 can crescent dough
2. 1 Apple, divided into 8
3. 1 Cinnamon
4. 1 Sugar

Steps to make to make Cinnamon Apple Crescents

1. Preheat oven to 350°
2. Separate crescent dough sections
3. Sprinkle each with cinnamon and sugar
4. Place apple slice at narrow end and roll up
5. Brush each roll with egg white
6. Sprinkle each roll with cinnamon and sugar
7. Bake for approximately 13 minutes

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So that's going to wrap this up with this special food How to Prepare Award-winning Cinnamon Apple Crescents. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!