How to Make Award-winning Sweet Potato and Apple Pie for Autumn

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sweet Potato and Apple Pie for Autumn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Apple Pie for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Apple Pie for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sweet Potato and Apple Pie for Autumn using 15 ingredients and 13 steps. Here is how you can achieve it.

I tried to come up with a baked dessert full of autumn ingredients. The sweet potato cream is not too sweet. Please increase the amount of milk and heavy cream depending on the water content of the sweet potatoes. When you add more heavy cream, the pie will become richer. If you like it sweeter, add more sugar. Recipe by Sonchousan

Ingredients and spices that need to be Make ready to make Sweet Potato and Apple Pie for Autumn:

1. 1 sheet Frozen puff pastry
2. Sweet potato cream:
3. 300 grams Sweet potatoes
4. 40 grams ~ ●Milk
5. 20 grams ●Heavy cream
6. 20 grams ●Sugar
7. 10 grams ●Butter
8. Simmered apple:
9. 1 Apple
10. 10 grams Sugar
11. 1 dash Lemon juice
12. 1 Egg
13. Decorations:
14. 1 Mint leaves
15. 1 Powdered sugar

Steps to make to make Sweet Potato and Apple Pie for Autumn

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Easiest Way to Make Perfect Sweet Potato and Apple Pie for Autumn. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!