Easiest Way to Prepare Perfect Asian Pear and White Wood Ear Mushroom Dessert

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Asian Pear and White Wood Ear Mushroom Dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Pear and White Wood Ear Mushroom Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Pear and White Wood Ear Mushroom Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Asian Pear and White Wood Ear Mushroom Dessert using 5 ingredients and 5 steps. Here is how you cook it.

White wood ear mushrooms are called yín ěr ("silver ear") in Chinese and are used mostly in desserts. They are also prized as medicinal food for supporting longevity. In China, this sweet, tasty dessert with white wood ear mushrooms and snow pears is popular in the fall season. I used Nijusseki pears and it turned out very delicious. There's nothing to it. If you like it with a lot of soup, add plenty of water. Recipe by Masako Bishoku

Ingredients and spices that need to be Prepare to make Asian Pear and White Wood Ear Mushroom Dessert:

1. 2 Asian pears (I used Nijusseki pears)
2. 50 grams White wood ear mushrooms
3. 50 grams Crystal rock sugar
4. 1 Chinese wolfberry fruit
5. 1 Water

Instructions to make to make Asian Pear and White Wood Ear Mushroom Dessert

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it's done!

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So that's going to wrap it up for this special food Recipe of Speedy Asian Pear and White Wood Ear Mushroom Dessert. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!