Steps to Prepare Super Quick Homemade Rasam

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Rasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasam estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rasam using 19 ingredients and 11 steps. Here is how you cook that.

This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...

Ingredients and spices that need to be Prepare to make Rasam:

1. 1 cup Split Pigeon pea/Toor dal/Arahar dal
2. 1 liter Chicken stock or vegetable stock
3. 2 tbsp Tamarind paste or a lemon size ball of tamarind
4. 3 Ripe Tomatoes
5. 2 Green Chillies
6. 5 Whole Shallots
7. 1 piece of ginger
8. 5 clove Garlic
9. 1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)
10. 1 Spanish red Onion Diced
11. 1 tbsp Coriander seeds
12. 1 tsp Fenugreek seeds
13. 1 tbsp Cumin seeds
14. 1/2 tsp Asafoetida
15. 1 tsp Turmeric Powder
16. 2 tbsp Butter or Olive Oil
17. 2 cup Steamed Rice
18. 1/2 cup basil and coriander leaves combined
19. 1 Salt and pepper to taste

Steps to make to make Rasam

1. Wash the lentils well and soak it in water for 2-3 hrs.
2. In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents.
3. Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder.
4. Dissolve the tamrind paste in half cup of warm water. Keep it aside
5. In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes
6. Add the tamarind water and simmer for another 10 minutes.
7. Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste
8. Add the steamed rice to the broth and switch off the heat. Stir well.
9. In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth
10. Add coriander and basil leaves.
11. Ladle hot soup into bowls. Serve hot

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So that's going to wrap this up with this exceptional food Recipe of Favorite Rasam. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!