Steps to Prepare Super Quick Homemade Lahmacun - Minced Meat Pide

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Lahmacun - Minced Meat Pide. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahmacun - Minced Meat Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahmacun - Minced Meat Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahmacun - Minced Meat Pide is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahmacun - Minced Meat Pide estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lahmacun - Minced Meat Pide using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lahmacun - Minced Meat Pide:

1. Dough
2. 2 cup warm water
3. 2 tbsp yeast
4. 4 tbsp sugar
5. 2 tsp salt
6. 5 cup flour
7. 1/4 cup vegetable oil
8. Meat Mixture
9. 500 grams minced lamb or beef
10. 1/3 cup pinenuts
11. 1/4 cup vegetable oil
12. 1/4 cup parsley, chopped
13. 4 tomatoes, chopped
14. 1 onion, finely chopped
15. 1 bell pepper, finely chopped
16. 2 tbsp pomegranate molasses
17. 1 tbsp tomato paste
18. 1 tsp baharat mix
19. 1/2 tsp ground cinnamon
20. 1/2 tsp ground black pepper
21. 1/2 tsp paprika
22. 2 tsp salt

Steps to make to make Lahmacun - Minced Meat Pide

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3. Add meat to the onions and mix until the water from the meat evaporates.
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9. Transfer the dough to the baking sheet.
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12. Serve warm with some pickles on the side.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Lahmacun - Minced Meat Pide. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!