Steps to Prepare Perfect Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Ingredients and spices that need to be Make ready to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. 100 grams apricot jam / preserves
2. 40 ml white grape juice
3. 40 ml pomegranate juice
4. 1/4 tsp ground allspice
5. 2 tbsp olive oil
6. 4 pork steaks, half inch thickness
7. 1 salt & pepper

Instructions to make to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juice and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
6. Serve with rice and vegetables and pour some more glaze over the pork

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So that's going to wrap it up with this special food How to Prepare Speedy Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!