Steps to Make Super Quick Homemade Green Bean soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Green Bean soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Bean soup estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can have Green Bean soup using 4 ingredients and 4 steps. Here is how you cook it.

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.

Ingredients and spices that need to be Make ready to make Green Bean soup:

1. 200 grams green mung beans
2. 1/2 cup candied melon strips
3. 2 large Rock Sugar
4. 6 cup water

Steps to make to make Green Bean soup

1. Wash beans and set to soak for at least 2 hours
2. After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
3. Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
4. Ready to serve once beans are soft and mushy

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Green Bean soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!