Step-by-Step Guide to Make Quick Upside down Jello Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Upside down Jello Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upside down Jello Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down Jello Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside down Jello Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upside down Jello Cake estimated approx 1 hour 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Upside down Jello Cake using 14 ingredients and 17 steps. Here is how you can achieve that.

next time I'll use strawberry instead of banana

Ingredients and spices that need to be Take to make Upside down Jello Cake:

1. Cake
2. 4 egg
3. 2 cup sugar
4. 1 tbsp vanilla extract
5. 1 cup milk
6. 100 grams butter
7. 2 cup self raisin flour
8. 2 tbsp oil & flour for pan greasing
9. cake filling
10. 1 envelope creme chanty
11. 1 cup Cold milk
12. Jello layer
13. 1 favorit fruit for decoration
14. 1 packages Jello

Instructions to make to make Upside down Jello Cake

1. preheat your oven to 180ºC
2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
3. Add the vanilla extract to the egg and whisk it untill foamy
4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
5. in a separate bowl melt the butter in the milk on low heat (do not boil)
6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
7. add the flour gradually
8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
10. put the cake in the fridge needed
11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
14. remove the cake from the fridge and remove the jello pan from the freezer
15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
16. freeze the pan for another 30 minute
17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

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