Step-by-Step Guide to Make Favorite Rice sticks, cabbage, and peas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Rice sticks, cabbage, and peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice sticks, cabbage, and peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice sticks, cabbage, and peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice sticks, cabbage, and peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you cook it.

The rice sticks absorbe the flavors of the cabbage onions celery broth spices if you together this is the key to dish yet still retains its own flavor to all the flavors of this dish speak to you if done right just wanted to share this recipe with you

Ingredients and spices that need to be Make ready to make Rice sticks, cabbage, and peas:

1. main
2. 6 oz Jiangxi rice sticks
3. 1 small head of cabbage
4. 1 large onion, chopped
5. 1 stalk of celery
6. 1 tsp salt
7. 1 tsp granulated garlic powder
8. 1 tsp fine onion powder
9. 1 tbsp ponzu I used kikoman citrus ponzu
10. 1 tbsp rice vinegar
11. 3/4 cup frozen green peas
12. 1 tsp chives oil
13. 1 quart vegetable broth
14. 1 cup water
15. 2 tbsp olive oil, extra virgin
16. garnish
17. 3 green onions
18. thickener
19. 1/4 cup water
20. 1 tbsp cornstarch

Steps to make to make Rice sticks, cabbage, and peas

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3. Add chives oil
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

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So that's going to wrap this up with this special food Steps to Prepare Homemade Rice sticks, cabbage, and peas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!