Simple Way to Make Favorite Cast Iron Skillet Apple Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Cast Iron Skillet Apple Pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cast Iron Skillet Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cast Iron Skillet Apple Pie estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cast Iron Skillet Apple Pie using 9 ingredients and 3 steps. Here is how you cook that.

This pie is awesome served warm with ice cream.

Ingredients and spices that need to be Take to make Cast Iron Skillet Apple Pie:

1. 2 lb Granny Smith apples
2. 2 lb Braeburn apples
3. 1 tsp Cinnamon
4. 3/4 cup Sugar
5. 1/2 cup Butter
6. 1 cup Firmly packed brown sugar
7. 1 box Pillsbury refrigerated pie crusts
8. 1 Egg white
9. 2 tsp Sugar

Instructions to make to make Cast Iron Skillet Apple Pie

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

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