Recipe of Speedy Ketchup homemade from scratch

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Ketchup homemade from scratch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ketchup homemade from scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup homemade from scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ketchup homemade from scratch using 20 ingredients and 6 steps. Here is how you cook it.

I love fresh tomatoes from my garden. Sometimes I get to many all at once. Canning homemade ketchup made a great gift.

Ingredients and spices that need to be Prepare to make Ketchup homemade from scratch:

1. 5 lb ripe red tomatoes, quartered
2. 1 red bell pepper, cored, seeded and chopped
3. 1 garlic clove, thinly sliced
4. 3 medium red onions, finely chopped
5. spice bag
6. 1 tbsp mustard seeds
7. 1 tbsp black peppercorns
8. 1 tbsp allspice berries
9. 2 tsp whole cloves
10. 2 tsp celery seeds
11. 1 thin slice of fresh ginger
12. 1 cinnamon stick
13. 2 bay leafs
14. 1 8x8 inch piece of cheesecloth for spice bag
15. second time cooked batch
16. 1/2 cup packed dark brown sugar
17. 1 cup apple cider vinegar
18. 1 tsp sweet paprika
19. 1 tsp coarse salt
20. 1 pinch cayenne

Steps to make to make Ketchup homemade from scratch

1. Place tomatoes, onions, bell pepper and garlic in a large pot. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are very soft (about 30 minutes).
2. Puree in blender until smooth and pass through fine strainer into a large bowl. Or my preference is to place vegetables in food mill and grind through finest blade. Return puree to the cleaned pot.
3. Place peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on the piece of cheesecloth and tie out up into a spice bag. You can use string or thread to tie it tight. Place into the puree in the pot.
4. Add the brown sugar, paprika, vinegar, salt and cayenne. Simmer it all slowly. Stirring it frequently until the ketchup is very thick. This can take from 1 1/2 to 4 hours. Remove the spice bag.
5. If you want to can the ketchup for a long shelf-life (mine have lasted a little over a year), sterilize canning jars. Fill with hot ketchup, leaving 1/4 inch headroom. Seal and process in a boiling-water bath for 12 minutes. Remove and cool. Otherwise, pour into clean jars and refrigerate, will last less than a month.
6. I would like to give Joanne Weir credit for this awesome recipe.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Ketchup homemade from scratch. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!