Recipe of Perfect Easy Strawberry Daifuku Made in a Microwave

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Easy Strawberry Daifuku Made in a Microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Strawberry Daifuku Made in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Strawberry Daifuku Made in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Strawberry Daifuku Made in a Microwave is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Strawberry Daifuku Made in a Microwave using 6 ingredients and 9 steps. Here is how you can achieve it.

I always wanted to try making this Japanese style dessert during strawberry season. Using the microwave makes the mochi so easy to make. Easy, cute and delicious! I recommend this as a springtime dessert or to give as a gift. With this strawberry daifuku recipe, you can change the shiro-an sweet white bean paste and strawberry filling to make different kinds of daifuku. I hope you'll try using seasonal fruit to make all kinds of fruit daifuku. For 10 pieces. Recipe by Okunko

Ingredients and spices that need to be Take to make Easy Strawberry Daifuku Made in a Microwave:

1. 70 grams Shiratamako
2. 140 ml Water
3. 100 grams Sugar
4. 1 dash Katakuriko
5. 200 grams Shiro-an (Sweet white bean paste)
6. 10 berries Strawberries

Instructions to make to make Easy Strawberry Daifuku Made in a Microwave

1. Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
2. Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
3. Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
4. Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
5. Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
6. Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
7. Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
8. Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
9. Work quickly so you can finish making the daifuku before the mochi hardens.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Easy Strawberry Daifuku Made in a Microwave. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!