Recipe of Award-winning Apple Cinnamon Braid

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Apple Cinnamon Braid. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Cinnamon Braid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cinnamon Braid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cinnamon Braid is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cinnamon Braid estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple Cinnamon Braid using 19 ingredients and 21 steps. Here is how you cook that.

My version and twist on a recipe passed down generations.

Ingredients and spices that need to be Make ready to make Apple Cinnamon Braid:

1. Apple Filling
2. 4 medium Honey Crisp Apple's
3. 4 tbsp granulated sugar
4. 2 1/2 tbsp ground cinnamon
5. 2 tbsp lemon juice
6. Dough Braid
7. 2 1/2 cup all-purpose flour
8. 1/4 cup granulated sugar
9. 3/4 tsp salt
10. 1 tbsp active dry yeast
11. 1 cup warm water
12. 4 drops red food coloring
13. 2 1/4 tsp vegetable oil
14. Glaze
15. 1 cup powdered sugar
16. 2 tsp ground nutmeg
17. 2 tbsp milk
18. 1 tsp vanilla extract
19. 1/2 cup ground nuts (optional)

Steps to make to make Apple Cinnamon Braid

1. You will need:
2. Preheat oven to 350°F
3. Peel the apple's, cut in half and de-seed. Then cut into small pieces.
4. In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated.
5. Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside.
6. While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt.
7. In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange!
8. Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes.
9. Line a baking sheet with aluminum foil and lightly spray with a non stick spray.
10. Lightly flour your surface and knead the dough to get a smoother texture.
11. On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated.
12. Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut.
13. Spread your filling down the center evenly.
14. Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it.
15. Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes.
16. While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well.
17. Crush the nuts using a mortar and pestle
18. Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts.
19. Return to the oven for 5 minutes.
20. Remove from the oven and let cool for 10 minutes.
21. Serve and enjoy! Vanilla Bean ice cream goes great with this.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Apple Cinnamon Braid. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!