Recipe of Any-night-of-the-week Sinigang Na Bangus

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Sinigang Na Bangus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sinigang Na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang Na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sinigang Na Bangus:
- Soup base
- 1 Milk Fish (Bangus) - belly portion "boneless"
- 3 Ginger (3 fingers) - crushed
- 2 Tomato - cut in quarters or eights
- 1 bunch Green onion - chopped
- 1 medium Onion - chopped or sliced
- 1 Patis - 3-4 ladles
- 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Vegetables
- 1 bunch Kamote (Sweet Potato Leaves)
- 1 White radish (Daikon) - sliced
- Optional Vegetables
- 1 Eggplant
- 1 bunch Ong Choy
- 1 bunch Okra
Instructions to make to make Sinigang Na Bangus
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Sinigang Na Bangus. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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