Recipe of Any-night-of-the-week Alicea's Piña Colada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Alicea's Piña Colada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alicea's Piña Colada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alicea's Piña Colada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alicea's Piña Colada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alicea's Piña Colada estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you can achieve it.

We had probably the best Piña Coladas either one of us had ever had while on our honeymoon in the Virgin Islands. Wanting to recreate what we consumed and not satisfied with the plain ole rum+crème de coconut+pineapple juice+ice recipe, I hunted around and made my own conglomeration of various recipes I found. My hubby says it still tastes more smoothie than slushy (but beware it does pack somewhat of a kick!), but definitely resembles the creamy concoction we got in the Caribbean! Let me know what you think! And if you add your own spins, or find something else to work out better, I'd love to know! Still perfecting this recipe till we recreate our honeymoon vacation Piña Coladas!

Ingredients and spices that need to be Prepare to make Alicea's Piña Colada:

1. 5 oz coconut rum
2. 2 1/2 oz regular rum ('light')
3. 2 1/2 oz spiced or aged rum
4. 6 oz crème de coconut (i.e. coconut cream)
5. 3/4 cup pineapple chunks
6. 4 oz pineapple juice
7. 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
8. 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
9. Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
10. 1/4 cup vanilla froyo (i.e. 1 scoop)
11. 1/4 cup vanilla ice cream (i.e. 1 scoop)
12. 1/4 cup piña colada ice cream
13. Optional
14. 15 ice cubes (or however many you need to get the consistency you want)
15. Topper (optional)
16. 1 whipped cream (we used soy whip - just as tasty!)
17. 1 ground cinnamon (to garnish)
18. 1 maraschino cherry

Instructions to make to make Alicea's Piña Colada

1. Measure out and dump all ingredients in the blender.
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
4. * beach and drink umbrella optional (o:

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Alicea's Piña Colada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!