How to Prepare Favorite AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade AMIEs Peppers Stuffed with Sausage and Mashed Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Peppers Stuffed with Sausage and Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Peppers Stuffed with Sausage and Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

Use red and yellow peppers, but not green because they are not sweet enough like red and yellow. this is perfect for those who loves pepper! :positive :-)

Ingredients and spices that need to be Prepare to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:

1. 4 medium bell pepper
2. 1 small red onion, finely sliced
3. 1 tsp fig of rosemary
4. 3 tbsp oil
5. 2 medium mashed potatoes
6. 1 tbsp grated pecorino cheese
7. tsp salt and pepper, to taste
8. 160 grams mortadella, finely choppped
9. 2 tbsp olive oil
10. 4 sausages, casings removed and meat crumbled

Steps to make to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
3. Heat the oven to 180ºC.
4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
6. Serve hot or warm. Share and enjoy!

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