Easiest Way to Prepare Favorite Aroz ala Cubana (filipino dish)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Aroz ala Cubana (filipino dish). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aroz ala Cubana (filipino dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aroz ala Cubana (filipino dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Aroz ala Cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Aroz ala Cubana (filipino dish):

1. 1/2 kg ground pork
2. 1 tbsp chopped union
3. 1 tbsp chopped garlic
4. 3 tbsp frozen mixed vegetables
5. 1/2 cup olive oil for frying
6. 1 seasonings
7. 1 egg
8. 1 fried banana
9. 1 salt and pepper to taste
10. 1 cup cooked rice

Instructions to make to make Aroz ala Cubana (filipino dish)

1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
2. In another pan fry the sliced banana till light brown..after cooking set aside
3. Cooked the egg sunny side up...don't over cook.
4. In a plate create your own presentation of Aroz Ala Cubana

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Aroz ala Cubana (filipino dish). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!