Easiest Way to Prepare Any-night-of-the-week Mike's "50 Shades of HEY!" Ceviche

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Mike's "50 Shades of HEY!" Ceviche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's "50 Shades of HEY!" Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's "50 Shades of HEY!" Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's "50 Shades of HEY!" Ceviche is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's "50 Shades of HEY!" Ceviche estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's "50 Shades of HEY!" Ceviche using 46 ingredients and 8 steps. Here is how you can achieve that.

Sure, she'll hurt ya but you're gonna love it! This spicy Ceviche was created for those who aren't exactly fond of raw seafood, even if cooked by citrus. All seafood is pre-steamed so it should tempt those who want to try it to partake. Serve this dish with crispy baguette slices or quality crackers. This recipe makes approximately a 9 to 10 pound party bowl.

Ingredients and spices that need to be Take to make Mike's "50 Shades of HEY!" Ceviche:

1. Ceviche Ingredients
2. 2 lb Pre-Steamed Frozen De-Veined Shrimp
3. 3 lb Frozen Imitation Pre-Steamed Crab Meat
4. 1 lb Pre-Steamed Whole Frozen Scallops
5. FLUIDS / JUICES
6. 2 quart Well Shaken Bottle Clamato Juice [use half]
7. 1/2 can (11 1/2 Can) Well Shaken Spicy V8
8. 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more]
9. 1 Juice Of 1 Lime With Pulp
10. 1/4 cup Or Less - Orange Juice
11. 2 tbsp Lemon Juice
12. 7 dash Worcestershire Sauce
13. SPICES & SEASONINGS
14. 1 tbsp Old Bay Seasoning
15. 1 tbsp Italian Seasoning
16. 1 tbsp Onion Powder
17. 2 tsp Sea Salt
18. 1/2 tsp Cumin
19. 1/2 tsp Coriander
20. 1 tsp Crushed Mexican Saffron Or Regular Saffron
21. 1/2 tsp Mexican Oregano
22. 2 tbsp Red Pepper Flakes
23. 1 tbsp Cayenne Pepper
24. 1 tbsp Black Pepper
25. VEGETABLES & FRUIT
26. 3 cup Extra Firm Chopped Red Tomatoes [seeds removed]
27. 2 cup Chopped Firm Cucumbers [seeds removed]
28. 1 1/2 cup Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
29. 2 cup Chopped Fresh Cilantro [no stems]
30. 1 1/2 cup stock Chopped Celery With Leaves [finely diced]
31. 2 cup Sliced Purple Onions [1" thin, long strips]
32. 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
33. 1 cup Fresh Green Onions [chopped]
34. 3/4 cup Finely Chopped Garlic
35. 1/2 cup Radishes [sliced]
36. 6 large Limes [cut into wedges - garnishments]
37. 1/4 cup Fresh Basil [chopped]
38. 1 bunch Chopped Fresh Parsley
39. 6 large Avacados [do not mix in the ceviche bowl]
40. CRACKERS OR BREAD
41. 1 box Saltines Or Crackers Of Your Choosing
42. 1 Toasted Bread Triangles
43. 1 Toasted Baguettes
44. GARNISHES & KITCHEN TOOLS
45. 1 Bottle Tabasco Seasoned Salt [garnish]
46. 1 large Plastic Mixing Bowl

Instructions to make to make Mike's "50 Shades of HEY!" Ceviche

1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
4. Add all spices and fold in gently.
5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

Additionally you will detect as your experience and confidence develops you will see yourself increasingly more usually improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat more or less hot in flavor you can make simple alterations on the way to be able to attain this objective. Quite simply you will start punctually to create meals of one's personal. And that's something that you wont of necessity learn when it comes to basic cooking skills for newbies however, you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Mike's "50 Shades of HEY!" Ceviche. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!