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Steps to Prepare Any-night-of-the-week Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Shrimp Paste Chile Sauce / Naam Prik Kapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp Paste Chile Sauce / Naam Prik Kapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you cook it.

Hardcore Thai food , caution ..so spicy :)

Ingredients and spices that need to be Get to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

  1. 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. 100 grams thai bird eyes chilli
  3. 8 clove garlic
  4. 3/4 tbsp fresh lime juice
  5. 3/4 tbsp fishsauce
  6. 1 tbsp palm sugar
  7. 1 bunch pea eggplents ( some called turkey berry )
  8. 5 solanum ,local plant (optional just to make the dish perfect )
  9. 2 tbsp chicken stock

Instructions to make to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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