Step-by-Step Guide to Prepare Speedy Easy and Refreshing Salad with Bean Sprouts and Wakame

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Easy and Refreshing Salad with Bean Sprouts and Wakame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Refreshing Salad with Bean Sprouts and Wakame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Refreshing Salad with Bean Sprouts and Wakame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Refreshing Salad with Bean Sprouts and Wakame is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy and Refreshing Salad with Bean Sprouts and Wakame using 10 ingredients and 8 steps. Here is how you can achieve it.

I made it to replace a school lunch (it was bang bang chicken) for my daughter, since she's allergic to sesame seeds. I made it light since the main dish was pepper steak. It's easy, tasty, economical and goes well with any type of dish. Drain the water off very well!! In Step 2, the easy way to drain the cucumber is to pour out the water from the plastic bag opening. Pat dry the bean sprouts and wakame in Step 4 after drain them in a strainer. Drain the canned chicken tender in Step 5 by securing the meat with the lid and pouring out the liquid by tilting the can. Recipe by Shishi88

Ingredients and spices that need to be Get to make Easy and Refreshing Salad with Bean Sprouts and Wakame:

1. 1 pack Bean sprouts
2. 1 bunch Dried wakame seaweed
3. 1 Cucumber
4. 1 Canned chicken tender
5. 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
6. 1 tbsp ★Vegetable oil
7. 1 tbsp ★Lemon juice
8. 1 Salt
9. 1 Pepper
10. 1 Black pepper

Instructions to make to make Easy and Refreshing Salad with Bean Sprouts and Wakame

1. Cut the cucumber in half lengthwise then thinly slice diagonally.
2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
3. Bring a pot of water to a boil and add the wakame.
4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
5. Drain the canned chicken tenders well.
6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
7. Season well with salt and pepper (This is important!!).
8. Serve it on a plate and sprinkle with black pepper if desired. Done.

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So that's going to wrap this up for this special food How to Prepare Award-winning Easy and Refreshing Salad with Bean Sprouts and Wakame. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!