Step-by-Step Guide to Prepare Favorite South Indian Inspired Pea Soup with Tomato and Cauliflower

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick South Indian Inspired Pea Soup with Tomato and Cauliflower. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Inspired Pea Soup with Tomato and Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Inspired Pea Soup with Tomato and Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Inspired Pea Soup with Tomato and Cauliflower is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Inspired Pea Soup with Tomato and Cauliflower estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook South Indian Inspired Pea Soup with Tomato and Cauliflower using 17 ingredients and 11 steps. Here is how you cook that.

I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.

Ingredients and spices that need to be Make ready to make South Indian Inspired Pea Soup with Tomato and Cauliflower:

1. 1 tbsp coconut oil
2. 2 onions, minced
3. 3 tbsp salt
4. 1 tsp cumin seeds
5. 1 tsp ceylon cinnamon
6. 1 tbsp turmeric (haldi)
7. 3 dried red Indian chilis
8. 1 handful curry leaves, chopped
9. 1 tbsp tamarind paste
10. 3 medium Indian green chilis
11. 3 small Indian green chiles
12. 1 tbsp coconut, dried or powder
13. 1 lb dried split peas
14. 5 plum tomatoes, diced
15. 1 head cauliflower, coarsely chopped into florets
16. 10 cup water
17. 1 bunch fresh cilantro

Steps to make to make South Indian Inspired Pea Soup with Tomato and Cauliflower

1. Heat the oil on low in an 8 qt pressure cooker
2. Add the onions and salt as the base
3. Add the next 8 ingredients to the mix
4. When the mixture cooks down a pit, add the tomatoes and peas
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
6. Add the water
7. Seal and bring to pressure, holding at pressure for 10 minutes.
8. Turn off heat and let settle 10 more minutes.
9. Cool and depressurize the pressure cooker by running under cold water.
10. Stir and mix in cilantro
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week South Indian Inspired Pea Soup with Tomato and Cauliflower. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!