Step-by-Step Guide to Make Homemade Deep Dish Double Crust Caramel Apple Pie

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Deep Dish Double Crust Caramel Apple Pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Dish Double Crust Caramel Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Dish Double Crust Caramel Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Dish Double Crust Caramel Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Dish Double Crust Caramel Apple Pie estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you cook it.

A fall family favorite at our house!

Ingredients and spices that need to be Make ready to make Deep Dish Double Crust Caramel Apple Pie:

1. 2 refrigerated pie crusts
2. 2 can apple pie filling
3. 1/3 jar caramel topping
4. 1 tbsp milk or cream - for top crust
5. sugar and cinnamon - for bottom crust

Instructions to make to make Deep Dish Double Crust Caramel Apple Pie

1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

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