Simple Way to Prepare Any-night-of-the-week Victoria Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Victoria Sponge Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Victoria Sponge Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Victoria Sponge Cake estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you cook that.

Made it for work as morning tea.. was a total hit

Ingredients and spices that need to be Take to make Victoria Sponge Cake:

1. 2 cup self-rising flour
2. 2 cup butter
3. 4 large free range eggs
4. 2 cup sugar
5. 1 tbsp vanilla essence
6. 2 tbsp milk
7. 1 can whipped cream
8. 1 bunch fresh berries

Steps to make to make Victoria Sponge Cake

1. Preheat oven to 180C/350F
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
3. Cream the butter and sugar until fluffy
4. Beat in eggs, one at a time..
5. Add in the vanilla essence
6. Add flour and then mix
7. Add the milk
8. Keep mixing till batter is soft and dropping consistency
9. Pour mixture into the cake tin... and spread out the batter with a spatula
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
11. Remove from oven and place on rack to cool
12. Decorate with cream and add freshly cut berries
13. Enjoy!!!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Victoria Sponge Cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!