Recipe of Ultimate Thailand Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Thailand Rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thailand Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thailand Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thailand Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thailand Rice estimated approx 1 hour 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Thailand Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thailand Rice:

1. 2 cup Rice
2. 2 Red Bell Pepper
3. 2 Yellow Bell Pepper
4. 2 White Onions
5. 1/2 lb Ham
6. 1 bunch Scallion
7. bunch cilantro
8. 2 Yellow Plantains
9. 3 Eggs
10. 2 tbsp Flour
11. 1/2 cup Soy Sauce
12. 1/2 cup Oyster Sauce
13. 2 tbsp Sesame Oil
14. 2 slice Ginger
15. 4 clove Garlic
16. 1 can Coconut Milk
17. 1 Salt

Instructions to make to make Thailand Rice

1. Cook the rice with half coconut milk and half water.
2. Fry yellow plantains. Make some Chinese omelette with eggs and flour as you can.
3. (Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger. Fry it for a minute. After that take garlic and ginger out.
4. Add 3 cup of cooked rice. Mix and fry it 4 minutes
5. Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube)
6. Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce. Mix it. Add soy and more oyster sauce as you taste. Sauces bring color, salt and some Asiatic taste.
7. Remember to add an mix cilantro and scallion when you turn off fire.
8. Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Thailand Rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!