Recipe of Ultimate Pork curry

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pork curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork curry estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork curry using 19 ingredients and 6 steps. Here is how you cook that.

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

Ingredients and spices that need to be Get to make Pork curry:

1. curry
2. 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
3. 3 large banana shallots sliced
4. 2 cloves
5. 1 cinnamon stick
6. 1/2 tsp black peppercorns
7. 10 peeled garlic cloves
8. 3 cm chunk ginger - finely chopped
9. 3 green chillies - roughly chopped
10. 1/2 tbsp black mustard seeds
11. 1/2 tsp cumin seeds
12. 1/2 tsp turmeric
13. 1/2 tsp salt
14. 2 tsp veg oil
15. finishing touch
16. 1/2 tsp coriander seeds
17. 20 ml tamarind liquid
18. 1 green chilli thinly sliced
19. 1 garlic clove thinly sliced

Instructions to make to make Pork curry

1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
6. Serve with basmati rice, naan or chapatis.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pork curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!