Recipe of Super Quick Homemade Apple Kandycake

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Apple Kandycake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Kandycake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Kandycake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Kandycake estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Apple Kandycake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apple Kandycake:

1. 3 cups large dice fresh Apples
2. 1 lrg. bowl Water with 1 tbs Lemon juice added.
3. 1/4 cup packed Brown sugar
4. 3/4 cup Flour
5. 3/4 cup Sugar
6. 1/2 tsp. Salt
7. 1/4 tsp. cinnamon
8. 1 Egg
9. 1/3 cup melted Butter

Steps to make to make Apple Kandycake

1. Cut apples and keep in lemon water until all are chopped. Drain.
2. Mix apples and brown sugar in 9" pan sprayed with Pam
3. Mix dry ingredients in med. bowl.
4. Add egg and mix well. Mixture will be pasty.
5. Spread mixture on apples with fingers, leaving some open spots.
6. Pour butter over top.
7. BAKE IN 375° oven for 45 mins. until well browned.
8. Serve warm or ala mode.

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So that is going to wrap it up for this special food Recipe of Award-winning Apple Kandycake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!