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Recipe of Speedy Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Mustard Green And Ham Hock Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mustard Green And Ham Hock Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Green And Ham Hock Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Green And Ham Hock Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Green And Ham Hock Stew estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you cook that.

MY VERSION ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO LOVING IT

Ingredients and spices that need to be Take to make Mustard Green And Ham Hock Stew:

  1. 950 grams ham hock /pork knuckle
  2. 300 grams mustard green
  3. 10 clove garlic with skin
  4. sauce
  5. 3 tbsp thai chili sauce
  6. 1 tbsp dark soy sauce
  7. 2 tbsp light soy sauce
  8. 1 1/2 tbsp five spice
  9. 5 star anise
  10. 1 dry tamarind skin
  11. 10 dry chili
  12. 3 tbsp brown sugar
  13. 1 liter water

Steps to make to make Mustard Green And Ham Hock Stew

  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Easiest Way to Make Quick Mustard Green And Ham Hock Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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