Recipe of Quick Colonial Cranberry Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Colonial Cranberry Salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colonial Cranberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colonial Cranberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Colonial Cranberry Salad using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Colonial Cranberry Salad:

1. 2 cup water
2. 2 cup granulated sugar
3. 4 cup fresh cranberries
4. 2 box 6 oz red jello
5. 1/3 cup lemon juice
6. 2 packages 8 oz cream cheese, cubed
7. 2 cup celery, finely chopped
8. 2 large apples, chopped
9. 1 cup chopped pecans

Instructions to make to make Colonial Cranberry Salad

1. Combine water, sugar, and cranberries in a saucepan. Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.
2. Combine 2 cups boiling water and gelatin. Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice. Chill until partially congealed, (has taken up to 6 hours)
3. Fold in remaining ingredients and chill until firm.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Colonial Cranberry Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!